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Colletti's Restaurant

February 25, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR SIDE PANEL OF THE ICE MACHINE LOCATED IN THE BANQUET KITCHEN AREA TO REMOVE SLIGHT GRIME BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR BROKEN AND EVEN FLOOR IN THE BASEMENT STORAGE ROOM ADJACENT TO THE EMPLOYEE RESTROOM.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY TOILET IN THE BASEMENT STAFF TOILET ROOM. ALSO MUST PROVIDE INCREASED HOT AND COLD WATER PRESSURE IN THE ABOVE STATED RESTROOM HAND SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS AND REFRIGERATORS ON PREMISES. FOUND NO THERMOMETER AT THE COCA-COLA REFRIGERATOR IN THE MAIN KITCHEN AREA.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE ADEQUATE ICE RECEPTACLE HOLDERS FOR ALL ICE SCOOPERS AT ALL OF THE BAR AREAS ON PREMISES.
code 42

What changed since the previous inspection?

Compared with Pass on June 24, 2013: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.