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Colletti's Restaurant

May 27, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: DURING INSPECTION FOUND THE REAR SCREEN DOOR NOT RODENT PROOFED.THE EXTERIOR STAINLESS STEEL DOOR WAS OPEN. THE SCREEN DOOR SCREEN IS TORN AND NOT IN GOOD REPAIR.THERE ARE TWO SMALL HOLES TOWARDS THE BOTTOM OF THE SCREEN. ALL DOORS MUST BE PROPERLY MAINTAINED AND BE RODENT PROOFED ALL TIMES. MUST REPAIR.
code 18
consumer advisory missing

Official wording: Toxic Items Properly Stored, Labeled And Used
Inspector note: DURING INSPECTION FOUND AN UNLABELED PLASTIC BOTTLE OF BLEACH HANGING AT THE 2-COMP SINK IN THE KITCHEN WHICH IS A DESIGNATED HAND SINK. ALL TOXIC ITEMS MUST BE PROPERLY LABELED AND STORED AT ALL TIMES. CDI.
code 25
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL THE 3 LARGE PLASTIC CONTAINERS HOLDING SALT, SUGAR AND FLOUR LOCATED NEXT TO THE LARGE PIZZA OVEN. ALL FOODS NOT IN ORIGINAL CONTAINERS MUST BE PROPERLY LABELED AT ALL TIMES.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR THE EXTERIOR BOTTOM PORTION OF THE WALK-IN COOLER LOCATED IN THE BASEMENT. THIS AREA IS EXTREMELY RUSTED OUT. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE ALL INTERIOR COOLERS AND REFRIGERATORS LOCATED ON THE 1ST FLOOR KITCHEN TO REMOVE ENCRUSTED FOOD DEBRI AND CRUMBS FROM SHELVING RACKS AND BOTTOM SHELVES. • MUST DEFROST UPRIGHT FREEZER LOCATED NEXT TO THE 2-SLIDING DOOR COOLER TO REMOVE EXCESSIVE FROST BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST MAINTAIN ALL FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. FOUND PUDDLES OF WATER IN THE BASEMENT STORAGE AREAS AROUND THE LARGE HOT WATER HEATER TANK AND IN THE NORTHEAST CORNER OF THE BASEMENT. • MUST REPAIR INTERIOR RUSTY AND UNEVEN WALK-IN COOLER FLOOR LOCATED IN THE BASEMENT SO AS TO BE SMOOTH AND EASILY CLEANABLE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY PIPE AT THE LARGE HOT WATER HEATER TANK LOCATED IN THE BASEMENT.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: DURING INSPECTION OBSERVED ONE FOOD PREP STAFF MEMBER MAKING A GREEN SALAD NOT WEARING A HAIR RESTRAINT. ALL FOOD PREP STAFF AT PREP AREAS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE ALL WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED AT ALL TIMES.
code 43

What changed since the previous inspection?

Compared with Pass on February 25, 2014: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.