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Colletti's Restaurant

October 7, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings6
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SINGLE USE ARTICLES NOT RPOPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR PANEL OF ICE MACHINE, UTENSILS, STORAGE SHELVES, INTERIOR COOLERS,AND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THROUGH-OUT PREP AREA AND BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE EXCESSIVE WATER ON FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING ABOVE DISH MACHINE NOT MAINTAINED AND VENTILATION COVERS THROUGH-OUT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN VENTILATION COVERS AND REMOVE PEELING PAINT AND REPAINT CEILING ABOVE DISH MACHINE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SECOND BAR NOT PROVIDED WITH HANDSINK. INSTRUCTED TO INSTALL EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER OR REMOVE DOOR TO HAVE SINK ACCESSIBLE.
code 38
Food Handler Requirements Met

Inspector note: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 28, 2015: 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.