Colletti's Restaurant

April 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings5

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND EXPOSED HAND SINK HAS BEEN REMOVED IN FOOD PREP/COOKING AREA ADJACENT TO DISH WASHING AREA. INSTRUCTED REINSTALL EXPOSED HAND SINK.-----------NOTED EXPOSED HAND SINK BEHIND MAIN BAR NOT DRAINING PROPERLY/CLOGGED. INSTRUCTED TO REPAIR. CRITICAL VIOLATION 7-38-030
code 11Priority
No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: FOUND OVER 200 RODENT (MICE DROPPINGS) THROUGHOUT PREMISES. NOTED OVER 50 MICE DROPPINGS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA, MAIN KITCHEN STORAGE SHELVES 15-20, ON TOPS OF POTS AND PANS 10, OVER 60 MICE DROPPINGS IN PIZZA PREP AREA, BEHIND PIZZA OVEN 40, ON MIXER 6, ON PREP SHELVES 10, UNDERNEATH STORAGE RACKS 10, OVER 70 MICE DROPPINGS THROUGHOUT BASEMENT ALONG THE WALLS AND IN ALL CORNERS UNABLE TO INSPECT REAR BASEMENT AREA DUE TO CLUTTER, OVER 50 MICE DROPPINGS BEHIND ALL BARS ALONG THE WALLS AND IN ALL CORNERS, WAIT STATION AREA 10, COFFE AREA 15. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. ----------FOUND 6 LIVE FRUIT FLIES IN DINING AREA AND 4 LIVE FRUIT FLIES BEHIND MAIN BAR. INSTRUCTED TO REMOVED, CLEAN AND SANITIZE THE AFFECTED AREAS. CRITICAL VIOLATION 7-38-020
code 13Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND FACILITIES WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED 6 DOOR REACH IN COOLER (PREP/COOKING AREA) AIR TEMPERATURE OF 50.5F AND PIZZA PREP COOLER (PIZZA PREP AREA) WITH AN AIR TEMPERATURE OF 49.2F. INSTRUCTED MANAGER COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE INSIDE 6 DOOR REACH-IN COOLER (AIR TEMP OF 50.5F) AND INSIDE PIZZA PREP COOLER AIR TEMP OF 49.2F). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: MEATBALLS AT 46.6F, MILK AT 47.9F, COOKED LASAGNA AT 53.9F/51.9F, COOKED EGGPLANT AT 49.6F, CHICKEN AT 51.3F/50.2F, COOKED PASTA AT 49.7F/51.6F/49.9F,47.8F, CHEESE BINGS AT 48.5F, ARTICHOKE DIP AT 47.4F, SOUR CREAM AT 49.5F, MEAT SAUCE AT 47.6F, CHILI AT 49.8F, SHRIMP AT 45.4F, PIZZA SAUSAGE AT 44.6F/47.2F, MOZZARELLA CHEESE AT 46.5F, SLICED MUSHROOM AT 48.2F, DICED TOMATOES AT 48.5F, MILK AT 48.9F, SLICED GREEN PEPPERS AT 48.9F, TINY MEATBALLS AT 49.8F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $1800.00 TOTAL WEIGHT 200 LBS. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FOOD HANDLER NOT WASHING HANDS, OPEN BOXES AND START COOKING WITHOUT WASHING HANDS AND CHANGING GLOVES. ANOTHER FOOD HANDLER HANDLING AND MAKING VEGETABLE SALAD WITH BARE HANDS, NOT WEARING GLOVES. INSTRUCTED NO BARE HAND CONTACT WITH READY TO EAT FOODS. MUST WASH HANDS AND WEAR GLOVES WHEN HANDLING READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010 (A)
code 6Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1578222 ISSUED ON 09-28-15. #33 - FILTERS ON PIZZA OVEN, INTERIOR PANEL OF ICE MACHINE, UTENSILS, STORAGE SHELVES, INTERIOR COOLERS, OVENS, AND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. #34 - FLOOR THROUGH-OUT PREP AREA AND BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE EXCESSIVE WATER ON FLOOR. 12/28/2015 #35 CEILING ABOVE DISH MACHINE NOT MAINTAINED AND VENTILATION COVERS THROUGH-OUT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN VENTILATION COVERS AND REMOVE PEELING PAINT AND REPAINT CEILING ABOVE DISH MACHINE. SERIOUS VIOLATION 7-42-090
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF ALL COOLERS WITH EXCESSIVE FOOD DEBRIS AND GREASE ACCUMULATION, STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER IN BASEMENT SIDES OF ALL COOKING EQUIPMENT. KITCHEN HOOD AND FILTERS, SIDES OF OVEN, STOVES, FRYERS, GREASE BOX UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP AREA, INTERIOR SURFACES OF DISH MACHINE WITH BLACK MOLD LIKE BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT PREMISES INCLUDING WALK-IN COOLER, FLOORS ALONG THE WALLS AND IN ALL CORNERS, MUST CLEAN AND MAINTAIN ALL FLOOR DRAINS THROUGHOUT INCLUDING FLOORS IN ALL BARS.--------NOTED WATER POOLING ON FLOOR IN BASEMENT. INSTRUCTED TO KEEP FLOORS DRY AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATION THROUGHOUT/AROUND PREP/COOKING AREA.-------NOTED WATER SEEPING FROM WALL IN BASEMENT. INSTRUCTED TO REPAIR WALL.-----------NOTED UNFINISHED WALL IN THE KITCHEN. MUST REPAIR. MUST BE SMOOTH AND EASILY CLEANABLE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO REPLACE DEAD LIGHT BULB IN KITCHEN HOOD.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE FOR 2 COFFEE MACHINE IN REAR PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED DISHMACHINE IN REAR PREP AREA, UNUSED EQUIPMENT STORED THROUGHOUT PREMISES (PREP AREA/BARS/BASEMENT) TO PREVENT PEST HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 41

What changed since the previous inspection?

Compared with Pass on October 7, 2015: 8 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.