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Colletti's Restaurant

April 18, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HANDWASHING SIGNAGE NEEDED AT ALL HANDWASHING SINKS.
code 10Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED BARE HAND CONTACT OF COOK WITH LETTUCE,TOMATO, AND ROLLS FOR 2 BURGERS. COOK WAS INSTRUCTED TO DISCARD FOOD. PRIORITY VIOLATION 7-38-010
code 9Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED PERSON WASHING AND CHOPPING FRESH LETTUCE FOR SALADS ON SAME WORKSTATION PERSON SHUCKING/PREPPING RAW CLAMS. INSTRUCTED TO DISCARD LETTUCE AND RELOCATE SHELLFISH WORKSTATION TO SEPARATE WORKSTATION. CLEAN AND SANITIZE ENTIRE WORK STATION PRIOR TO RESUMING LETTUCE PREPARATION. OBSERVED RAW CHICKEN STORED ABOVE LETTUCE IN REACH IN COOLER. FOOD MUST BE SEPARATED AND PROTECTED FROM CROSS CONTAMINATION DURING STORAGE AND PREPARATION. PRIORITY VIOLATION 7-38-005
code 15
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED 0PPM CHEMICAL SANITIZER DETECTED IN LOW TEMPERATURE CHEMICAL SANITIZING DISH MACHINE. MACHINE WAS NOT IN USE AT TIME OF INSPECTION. ECOLAB WAS CALLED AND MACHINE WAS REPAIRED DURING INSPECTION. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY REMINDER STATEMENT FOUND ON MENU. MUST PROVIDE REMINDER STATEMENT AND DISCLOSE WHICH MENU ITEMS ARE BEING COOKED TO ORDER AND/ OR BEING SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 25
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: STORE WIPING CLOTHS IN SANIITZER BUCKETS WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARDBOARD AT END OF DISHWASHER MUST BE REMOVED. RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: REMOVE UNECESSARY EQUIPMENT INCLUDING NON WORKING DISHWASHER
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 6, 2021: 5 findings appeared for the first time. 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.