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Colletti's Restaurant

April 6, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE. • OBSERVED NO HAND WASHING SINK AT PIZZA PREP AREA IN REAR. MUST INSTALL HAND WASHING SINK IN PIZZA PREP AREA THAT IS CONVENIENTLY LOCATED FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. ITALIAN SAUSAGE FOUND AT 49.5F IN PREP COOLER, COOKED RICE FOUND AT 48.2F, COOKED MEATBALLS FOUND AT 50.2F, MARINARA SAUCE FOUND AT 43.5F AND BEEF SAUSAGE FOUND AT 43.9F. PROPER COLD HOLDING TEMPERATURE FOR TCS FOODS MUST BE AT 41.0F OR LOWER. INSTRUCTED TO DISCARD AND DENATURE ALL FOOD. ALL FOOD WEIGHING APPROXIMATELY 75 LBS AT A COST OF $160.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER LOCATED AT PIZZA PREP AREA AT 46.4F. INSTRUCTED MANAGER PROPER AMBIENT TEMPERATURE MUST BE AT 41.0F OR LOWER TO STORE TCS FOOD ITEMS AT PROPER COLD HOLDING TEMPERATURE. PREP COOLER IS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
In-Use Utensils: Properly Stored

Inspector note: OBSERVED MULTIPLE ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST STORE INTO A CLEAN CONTAINER WHEN NOT BEING USED.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DIRTY CUTTING BOARDS WITH YELLOW STAINS AND DEEP GROOVES AT MAIN KITCHEN PREP LINE. MUST DETAIL CLEAN OR REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS AT BANQUET PREP AREA. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED WATER DRIPPING AT PIPE BELOW 3-COMPARTMENT SINK WHEN WATER IS RUNNING. MUST REPAIR AND RESOLVE PLUMBING ISSUE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRTY FLOORS THROUGHOUT FOOD PREP AREAS. MUST DETAIL CLEAN AND MAINTAIN. • OBSERVED STACKED CARD BOARD BOXES IN MIDDLE OF FOOD PREP AREA. MUST REMOVE FROM PREMISES AND CLEAN AREA.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5/20/2019, REPORT #2289170. #58-ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION. 7-42-090.
code 60
Summary Report Displayed And Visible To The Public

Inspector note: SUMMARY REPORT NOT POSTED FROM PREVIOUS INSPECTION ON 5/20/2019, REPORT #2289170. MUST DISPLAY THE MOST RECENT SUMMARY REPORT VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION. 7-42-010(B).
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 20, 2019: 6 findings appeared for the first time. 4 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.