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Colletti's Restaurant

May 20, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND SINK BEHIND THE SMALL BAR AND IN THE PIZZA PREP AREA. INSTRUCTED TO INSTALL WITH HOT AND RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL READY TO EAT TCS FOODS INSIDE THE WALK COOLER AND REACH IN COOLER THAT IS HELD MORE THAN 24 HOURS MUST BE PROPERLY LABELED WITH NAME OF THE PRODUCT AND EXPIRATION DATE (7 DAYS ONLY INSIDE THE COOLER). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST PROVIDE REMINDER AND DISCLOSURE ON THE MENU FOR ALL UNDERCOOKED OR RAW FOOD BEING SERVED ON SITE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL DRY BULK FOOD STORAGE CONTAINERS, SPICES, MUST BE LABELED WITH COMMON NAME.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST RE CAULK ALONG THE WALLS OF THE 2 COMPt PREP SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICE ON THE THREE ICE MAKER NOT LOCATED. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: WOMEN'S WASHROOM WASTE RECEPTACLES MUST HAVE A LID/COVER AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: PEELING PAINT ON THE WALLS INSIDE THE MEN'S WASHROOM IN THE BASEMENT, ON THE CEILING/WALLS ABOVE THE DISH MACHINE. INSTRUCTED TO SCRAPE PEELING PAINT AND RE PAINT AND MAINTAIN. • MUST DETAIL CLEAN TE FLOOR THROUGHOUT BASEMENT. ALONG THE WALLS, ALL CORNER AND MAINTAIN. ALSO DRY THE FLOOR THROUGHOUT BASEMENT WITH POOLED OF WATER ALONG THE WALLS AND MAINTAIN. • UNNECESSARY ITEMS/ARTICLES THROUGHOUT BASEMENT.INSTRUCTED TO DISCARD ITEMS NOT BEING USED FOR A LONG TIME, ORGANIZE THE AREA, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MISSING END CAPS TO HOLD THE PLASTIC LIGHT SHIELD ON THE LIGHTING FIXTURES ABOVE THE ICE MACHINE AND COOLER IN THE BASEMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: ALL FOOD HANDLER TRAINING CERTIFICATE OF THE EMPLOYEES ARE ALL EXPIRED LAST 2018. INSTRUCTED TO RE TAKE THE FOOD HANDLER TRAINING CLASS.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on August 8, 2017: 13 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.