Coluta's

April 14, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings12
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON FLOOR UNDER 3- COMPARTMENT SINK,UNDER MOP SINK,ON LEDGE OF 2- DOOR REACH IN FREEZER,ON FLOOR NEAR CRATES NEAR REGISTER,BEHIND PIZZA PREP COOLER,REAR PORCH NEXT TO UNUSED 2- DOOR REACH IN COOLER,IN BASEMENT ON BRICKS AT HOT WATER TANK,ON LANDING ON REAR PORCH.ALSO APPX. 20 OR MORE BAGS OF POISON ON FLOOR IN SAME AREAS.ALSO REAR DOOR HAS A APPX."1/2" GAP ALONG SIDE.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.(SERIOUS 7-38-020)
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NOT ON DUTY WHILE POTENTIALLY HAZADOUS FOODS IS BEING PREPARED,HANDLED AND SERVED SUCH AS PIZZA,SPAGHETTI SAUCE,CHICKEN.MUST PROVIDE ,POST AND ON DUTY.(SERIOUS 7-38-012)
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST REMOVE KNIVES FROM IN BETWEEN PREP TABLE AND COOLER AND STORE PROPERLY.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET ON PIZZA PREP COOLER,REACH IN FREEZER.MUST REMOVE FOIL FROM LOWER SHELF OF GRILL TABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,UNUSED COOLERS ON PREMISES,WHEEL BASES AND LEGS OF EQUIPMENT,2- DOOR REACH IN COOLER FAN GUARDS,FLOOR MIXER,MEAT SLICER,EXTERIOR OF GREASE TRAP AT 3- COMP SINK,GRILL TABLE,FRYER CABINET.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL EQUIPMENT INCLUDING FLOOR VENT ON REAR PORCH.MUST REPAIR OR REPLACE MISSING FLOOR TILES AT ENTRY TO PREP AREA,UNDER PIZZA OVEN.MUST SEAL GAP BETWEEN WALL BASE AND FLOOR THROUGHOUT PREP AND DISH WASHING AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS ON REAR PORCH,HOOD & FILTERS.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNTOUT LIGHTS IN BASEMENT AND IN PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK, VENTILATION IN TOILETROOM.MUST PLACE FRYER UNDER VENTILATION HOOD COMPLETELY
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE,ELEVATE,OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS ON REAR PORCH.
    code 41
  • Food Handler Requirements Met
    Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL EMPLOYEES AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 2, 2016: 8 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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