Commercial Food

July 21, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: PROVIDE SOAP AND PAPER TOWEL AT HAND WASH SINK.
code 12Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: PROVIDE COMPLETE PEST CONTROL LOG BOOK
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: PROVIDE OUTSIDE DUMPSTER FOR ESTABLISHMENT.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEAL ALL RAW WOOD/RUSTY SURFACES THROUGHOUT, i.e. SHELVES (RUSTY) PAINT WITH A LIGHT COLOR AND FRONT COUNTER (RAW WOOD)PAINT. PROVIDE ADEQUATE COMMERCIAL GRADE COOLERS FOR POTENTIALLY HAZARDOUS FOODS, i.e. milk and pre-packaged deli products.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: PROVIDE COVING/BASEBOARD THROUGHOUT PREMISES, PREVENTING INSECT/RODENT ENTRANCE. PRPLACE BROKEN/MISSING FLOOR TILES
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MAKE ALL WALLS SMOOTH EASY CLEANABLE, PAINT WITH A LIGHT COLOR. SEAL ALL CRACKS HOLES AROUND PIPES THROUGHOUT. REPLACE DAMAGED/MISSING CEILING TILES THROUGHOUT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT SHIELDS WITH END CAPS ON LIGHTS.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: PROVIDE SELF CLOSING DEVICE ON TOIET DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR/REPLACE BROKEN ELECTRICAL VENTILATION SYSTEM IN WASHROOM. PROVIDE MOP SINK/UTILITY SINK WITH HOT AND COLD RUNNING WATER CONNECTED TO CITY WATER SYSTEM PER CITY CODE. (WITH A BACK FLOW/AIR GAP.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.