health inspection result Β· South Shore Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations2
last inspectedMay 4, 2026
address2425 E 72Nd St, Chicago 60649
Is Kennedy Fish & Chicken clean?
Kennedy Fish & Chicken is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 4, 2026. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Kennedy Fish & Chicken?
These are the violations recorded at the most recent inspection on May 4, 2026, in plain English, with the city's own wording underneath.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ 2-501.11 OBSERVED NO WRITTEN PROCEDURE OR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ 6-301.14 OBSERVED NO HANDWASHING SIGN AT THE HANDWASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR OPENED WITHOUT PROPER SCREENING. INSTRUCTED TO PROVIDE ADEQUATE SCREENING TO PREVENT PEST ENTRY OR MAINTAIN THE FRONT ENTRANCE DOOR CLOSED AT ALL TIMES.
β οΈPersonal Cleanliness β’ 2-402.11 OBSERVED ONE MALE FOOD HANDLER WITHOUT A PROPER HAIR RESTAINT. INSTRUCTED TO PROVIDE AT ALL TIMES.
Personal Cleanliness β’ 2-402.11 OBSERVED ONE MALE FOOD HANDLER WITHOUT A PROPER HAIR RESTAINT. INSTRUCTED TO PROVIDE AT ALL TIMES.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ 4-601.11(C) OBSERVED THE INTERIORS OF THE FRYERS WITH EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ 6-501.12 OBSERVED THE FLOORS UNDER THE FRYERS WITH EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS. OBSERVED FOOD CONTAINERS ON THE FLOOR BEHIND THE REACH IN FREEZER. INSTRUCTED TO CLEAN ALL.
β οΈAll Food Employees Have Food Handler Training β’ 2-102.13 OBSERVED THE MALE FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT WITHIN 30 DAYS OF HIRING FOR ALL FOOD HANDLERS.
All Food Employees Have Food Handler Training β’ 2-102.13 OBSERVED THE MALE FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT WITHIN 30 DAYS OF HIRING FOR ALL FOOD HANDLERS.
When was Kennedy Fish & Chicken last inspected?
Kennedy Fish & Chicken has 28 inspections on record going back to November 10, 2010. The 12 most recent are shown below.
date
result
score
May 4, 2026
Pass w/ Conditions
March 26, 2025
Pass
August 23, 2024
Pass
August 6, 2024
Pass
January 23, 2024
Pass
June 6, 2023
Pass
October 6, 2022
Pass
June 28, 2022
Pass
January 29, 2021
Pass w/ Conditions
October 1, 2020
Pass
April 17, 2020
Pass w/ Conditions
January 16, 2019
Pass w/ Conditions
Kennedy Fish & Chicken vs South Shore
South Shore runs 63% clean across 279 tracked restaurants β 173 clean, 49 mid, 53 cooked.
Against the 279 spots Cooked tracks in South Shore, this one comes out cleaner than 21% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.