Kennedy Fish & Chicken

October 1, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • Personal Cleanliness
    Inspector note: ALL FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREAS MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO ENFORCE WEARING HAIR RESTRAINTS. MAINTAIN SAME.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: RUSTY STORAGE RACKS INSIDE THE FRONT REACH IN COOLERS. INSTRUCTED TO REMOVE RUST FROM RACKS OR REPLACE THEM.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: THE FOLLOWING MUST DETAIL CLEANED AND MAINTAINED: -THE INTERIOR/EXTERIOR OF THE DEEP FRYERS AND STOVE TO REMOVE THICK ENCRUSTED GREASE, DIRT AND FOOD. -THE RACKS INSIDE THE COOLERS AS WELL AS THE RUBBER GASKETS. -THE LOWER SURFACE OF THE PREP TABLES.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: UNISEX TOILETS TRASH RECEPTACLES HAS NO LIDS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS/COVERS. MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: WATER STAINED CEILING TILES IN THE REAR PREP. INSTRUCTED TO REPLACE. MAINTAIN SAME. • WALLS AND FLOORS WITH GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND FLOORS AROUND THE COOKING/COOLING EQUIPMENT, SINKS AND STORAGE RACKS.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: FOOD HANDLERS WITH EXPIRED CERTIFICATES. INSTRUCTED TO UPDATE AND MAINTAIN CURRENT FOOD HANDLERS CERTIFICATES.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 17, 2020: 3 findings appeared for the first time. 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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