Kennedy Fish & Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: INSTRUCTED TO CLEAN THE FRYERS TO REMOVE GREASE, INTERIOR SURFACES OF REFRIGERATION UNITS WHERE NEEDED, PREP TABLE AND STOVE.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED AND MAINTAIN.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED TWO FOOD HANDLERS ON PREMISES AT TIME OF INSPECTION THAT DID NOT HAVE THE REQUIRED FOOD HANDLER TRAINING; MUST OBTAIN.
  code 57

What changed since the previous inspection?

Compared with Pass on October 1, 2020: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.