Kennedy Fish & Chicken

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings5
• critical findings0

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Failed findings

• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: MUST PROVIDE AND MAINTAIN A WORKING THERMOMETER INSIDE THE FRONT PREP COOLER.
  code 36
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: MUST PROPERLY STORE WIPING CLOTHES WHEN NOT IN USE IN SANTIZING SOLUTION.
  code 41
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED THE LIGHT NOT WORKING INSIDE THE REACH IN COOLERS IN THE FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED THE WALL AND CEILING IN POOR REPAIR(PEELING PAINT, DAMAGED CEILING TILES AND HOLES AND OPENINGS IN TO THE WALLS) IN THE FRONT AND REAR STORAGE AREAS. MUST REPAIR AND MAINTAIN. • MUST CLEAN WALL FANS TO REMOVE DUST BUILD UP IN THE FRONT PREP AREA, ALSO CLEAN THE WALLS BEHIND PREP TABLES.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: MUST CLEAN THE HOOD AND REPLACE MISSING FILTERS ABOVE THE COOKING EQUIPMENT. • MUST PROVIDE AND MAINTAIN BETTER LIGHTING IN THE DISH WASHING AREA.
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 29, 2021: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.