Kennedy Fish & Chicken

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• ⚠️Approved Thawing Methods Used
  Inspector note: OBSERVED FROZEN BEEF IN BOXES IN THE PREP AREA SET OUT TO THAW. INSTRUCTED MANAGER TO PROPERLY THAW FOODS UNDER COOL RUNNING WATER OR INSIDE A COOLER.
  code 35
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST DEFROST REACH IN DEEP FREEZER TO REMOVE ICE BUILD UP. OBSERVED THE REAR PREP TABLE DIRTY MUST CLEAN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FLOORS NEED CLEANING IN THE REAR PREP/DISH WASHING AREA TO REMOVE SPILLS.
  code 55

What changed since the previous inspection?

Compared with Pass on June 28, 2022: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.