Kennedy Fish & Chicken

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings6
• critical findings0

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Failed findings

• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: LARGE BULK CONTAINERS IN NEED OF PROPERLY LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
  code 37
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
  code 41
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: EXTERIOR OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
  code 49
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: TOILET ROOM IN NEED OF COVERED GARBAGE CAN. INSTRUCTED TO CORRECT AND MAINTAIN.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FLOORS ALONG WALL BASES THROUGHOUT RESTAURANT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: HOOD VENTILATION SYSTEM IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
  code 56

What changed since the previous inspection?

Compared with Pass on October 6, 2022: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.