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Commercial Food

July 3, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: EVIDENCE OF MICE DROPPINGS ON PREMISES.FOUND 15 MICE DROPPINGS INSIDE POTATO CHIP STORAGE TRAY,AND MORE THAN 30 MICE DROPPINGS UNDER AND BEHIND STORAGE DISPLAY SHELVES AND STORAGE CRATES IN FRONT AND REAR STORAGE AREAS.MUST CONTACT PEST CONTROL FOR SERVICE,CLEAN/SANITIZE ALL AREAS.FRONT AND REAR DOOR NOT RODENT PROOFED AT BOTTOM AREAS APPROX 1/4 INCH AREAS.MUST REPAIR BOTH DOORS.SERIOUS CITATION ISSUED.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FRONT COUNTER WOOD IN POOR REPAR.MUST REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: STORAGE SHELVES BEHIND COUNTER NOT CLEAN,STORAGE CRATE NOT CLEAN.MUST CLEAN SHELVES AND REPLACE STORAGE SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORING BEHIND COUNTER IN POOR REPAIR.MUST REPLACE TILES. AND PAINT UNCLEAN WOOD.ALSO CLEAN ALL FLOORS OF DEBRIS ETC THRU-OUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OPENINGS IN CEILINGS/WALLS MUST SEAL,REPAIR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: COLD WATER HANDLE HARD TO OPEN IN WASHROOM.MUST REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REAR OF PREMISES TOO CLUTTERED. STORAGE STORED ON WALLS.MUST PROPERLY ORGANIZE TOO PREVENT PEST HARBORAGE AREAS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.