Commercial Sub, Inc.

March 27, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings2

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED FOOD HANDLER AFTER TALKING ON PHONE THEN PROCEEDED TO PREPARE FOOD/ SANDWICH WITHOUT WASHING HANDS.INSTRUCTED FOOD HANDLER TO WASH HANDS.CDI-CRITICAL CITATION ISSUED.
    code 6Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: UPON INSPECTION OBSERVED NO HOT WATER THRU-OUT ON PREMISES,AT ALL SINKS.FOUND ONLY COLD WATER.CRITICAL CITATION ISSUED.
    code 9Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL.RODENT MICE DROPPINGS ON FLOORS THRU-OUT STORAGE AND HOT WATER TANK.ALSO 12 MICE DROPPINGS ON LOWER SHELVES,AND MORE THAN 20 MICE DROPPINGS BEHIND HEAVY EQUIPMENT.MUST CLEAN AND SANITIZE ALL AFFECTED AREAS.STRONGLY RECOMMENED TO CONTACT PEST CO FOR TREATMENT.SERIOUS CITATION ISSUED.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ALL FOOD AND NON FOOD CONTACT SERVICES NOT CLEAN.MUST DETAIL CLEAN EVERYTHING,IE TABLES ,COOLERS,STORAGE SHELVES,HAND SINKS ETC.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND FLOORS NOT CLEAN THRU-OUT ENTIRE PREMISES,UNDER AROUND HEAVY EQUIPMENT,WASHROOM HEATER ROOM,COOLERS ETC.MUST DETAIL CLEAN/MAINTAIN PREMISES.MUST RLACE ALL FLOOR TILES ON PREMISES IN POOR REPAIR.CUSTOMER DINING ROOM AND PREP AREA,ETC.ALSO LARGE HOLE/OPENING IN FLOOR BEHIND HOT WATER TANK.MUST SEAL
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED CEILING IN HOT WATER ROOM IN POOR REPAIR, LARGE OPENING.ALSO UNCLEAN EXCESSIVE DUST ON ALTTACHED CEILING EQUIPMENT,(IE CEILING FAN,LIGHTS,VENT PIOES ETC).MUST CLEAN/MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKY PIPE UNDER WASHROOM HAND SINK.MUST REPAIR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REAR STORAGE ROOM NOT MAINTAINED.CLUTTERED.MUST ORGANIZE.ALSO MUST CLEAN OR REPLACE WASTE CANS.
    code 41

What changed since the previous inspection?

Compared with Pass on October 11, 2012: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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