Commercial Sub, Inc.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: UPON INSPECTION NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(GROUND BEEF,IT BEEF/SANDWICHES) WITH VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE.SERIOUS CITATION ISSUED
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST COMPLETE DETAIL CLEANING(DEBRIS,GREASE BUILD UP)ON FOOD EQUIPMENT EXTERIOR AND INTERIOR SURFACES,DEEPB FRYERS PREP TABLES ETC.
  code 33

What changed since the previous inspection?

Compared with Fail on March 27, 2013: 1 finding appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.