Commonwealth Tavern

July 22, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOOD CONTAINERS IN THE BASEMENT PREP AREA MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED BROKEN/MISSING DOOR HANDLES ON THE TALL REACH-IN FREEZER AND COOKS LINE THREE DOOR COOLER. MUST REPLACE TO BE SMOOTH AND EASILY CLEANABLE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALL RAW WOODEN SHELVING THROUGHOUT ENTRANCE TO KITCHEN DRY FOOD STORAGE, WOODEN WALL MOUNTED FRY SLICER AND WOODEN WALL MOUNTS FOR METAL RACK SHELVING AT THE DISH WASHING AREA MUST BE PAINTED/SEALED/NON-ABSORBENT.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MISSING CEILING WITH EXPOSED INSULATION IN THE BASEMENT WALK-IN COOLER HALLWAY. MUST SEAL TO BE SMOOTH AND CLEANABLE.
    code 55

What changed since the previous inspection?

Compared with Fail on July 15, 2020: 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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