Cooked?
Slam Dunk Food Mart
- resultPass
- critical violations0
- last inspectedFebruary 10, 2014
- address1525 W Irving Park Rd, Chicago 60613
- cuisineGrocery Store
Is Slam Dunk Food Mart clean?
Slam Dunk Food Mart is currently listed as closed by Chicago Department of Public Health, as of its inspection on February 10, 2014. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Slam Dunk Food Mart?
Nothing was written up at the most recent inspection on February 10, 2014. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Slam Dunk Food Mart last inspected?
Slam Dunk Food Mart has 2 inspections on record going back to February 10, 2014.
| date | result | score |
|---|---|---|
| December 2, 2014 | closed by the city | |
| February 10, 2014 | Pass |
Slam Dunk Food Mart vs North Center
North Center runs 68% clean across 976 tracked restaurants — 657 clean, 151 mid, 163 cooked.
Against the 976 spots Cooked tracks in North Center, this one comes out cleaner than 0% of them.
Other spots in North Center
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 10, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.