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Community Food Center, Inc.

January 15, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FINISH CLEANING STORAGE SHELVES & RACKS THROUGHOUT, AND INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FINISH SEALING CRACKS IN CORNERS IN DISCONNECTED WALK-IN COOLER,IN WASHROOM AND FINISH SEALING LOOSE WALL COVE IN SAME AREA(S). REPLACE ALL STAINED CEILING TILES THROUGHOUT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Fail on January 10, 2013: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.