Burger King #11297 is currently Pass from Chicago Department of Public Health, from an inspection on March 5, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Burger King #11297?
These are the violations recorded at the most recent inspection on March 5, 2015, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST DETAIL CLEAN THE SHELVING INSIDE THE WALK IN COOLER, ALSO CLEAN BROILER,PREP TABLE, STORAGE SHELVING TO REMOVE DEBRIS,GREASE AND SPILLS.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOOR NEED CLEANING TO REMOVE SPILLS, DEBRIS AND GREASE INSIDE THE WALK IN COOLER AND THROUGH OUT PREMISES. ESPECIALLY IN THE REAR STORAGE AREA.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOOR NEED CLEANING TO REMOVE SPILLS, DEBRIS AND GREASE INSIDE THE WALK IN COOLER AND THROUGH OUT PREMISES. ESPECIALLY IN THE REAR STORAGE AREA.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ WALLS NEED CLEANING IN THE DRIVE THRU AREA TO REMOVE SPILLS AND SPLATTERS.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ WALLS NEED CLEANING IN THE DRIVE THRU AREA TO REMOVE SPILLS AND SPLATTERS.
When was Burger King #11297 last inspected?
Burger King #11297 has 6 inspections on record going back to May 6, 2013.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 5, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.