Cooked?
The Tasty Beef And More
- resultFail
- critical violations0
- last inspectedMay 9, 2014
- address7352 S Halsted St, Chicago 60621
Is The Tasty Beef And More clean?
The Tasty Beef And More is currently Fail from Chicago Department of Public Health, from an inspection on May 9, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at The Tasty Beef And More?
These are the violations recorded at the most recent inspection on May 9, 2014, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near foodNo Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors • OBSERVED THE BACK DOOR WITH A ONE INCH GAP AT THE BOTTOM OF THE DOOR AND 45-50 MICE DROPPINGS ON FLOOR ALONG THE EAST WALL IN REAR STOREROOM. MUST CLEAN UP THE AREA CLEAN AND SANITIZE , SEAL UP ALL OPENINGS IN FLOORS, WALLS, CEILINGS AND CALL YOUR PEST CONTROL COMPANY TO COME HERE AND SERVICE THIS ESTABLISHMENT. NO UP TO DATE STRUCTURAL PEST CONTROL BUSINESS FOR WILLARD PEST CONTROL SERVICE ON SITE EXPIRED 12/31/2012. SERIOUS 7-38-020.
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED. CHICKEN 157.4F. MUST PROVIDE A CERTIFIED FOOD MANAGER. SERIOUS 7-38-012
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST CLEAN HOOD,FILTERS, LIGHT FIXTURES INSIDE HOOD ABOVE COOKING EQUIPMENT, CABINET INTERIOR OF DEEP FRYER, GRILL, AND MEAT SLICER
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DETAIL CLEAN FLOORS THROUGHOUT REAR SECTION OF THE STOREROOM AND ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DETAIL CLEAN FLOORS THROUGHOUT REAR SECTION OF THE STOREROOM AND ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • SEAL ALL HOLES IN BRICK WALLS THROUGHOUT WHERE VISIBLE(PAINTED AND UN-PAINTED). SEAL OPENINGS IN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT. CLEAN AND/ OR PAINT WALLS AND CEILINGS IN REAR. PROVIDE BASEBOARDS IN THE REAR AREA.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • SEAL ALL HOLES IN BRICK WALLS THROUGHOUT WHERE VISIBLE(PAINTED AND UN-PAINTED). SEAL OPENINGS IN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT. CLEAN AND/ OR PAINT WALLS AND CEILINGS IN REAR. PROVIDE BASEBOARDS IN THE REAR AREA.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • CLUTTER BY THE BACK AREA BY THE BACK DOOR. MUST REMOVE THE UNNESSARY ARTICLES CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
When was The Tasty Beef And More last inspected?
The Tasty Beef And More has 6 inspections on record going back to February 19, 2013.
| date | result | score |
|---|---|---|
| May 19, 2015 | closed by the city | |
| June 24, 2014 | — | |
| May 22, 2014 | — | |
| May 9, 2014 | Fail | |
| February 25, 2013 | Pass | |
| February 19, 2013 | Fail |
The Tasty Beef And More vs Englewood
Englewood runs 59% clean across 303 tracked restaurants — 178 clean, 40 mid, 84 cooked.
Against the 303 spots Cooked tracks in Englewood, this one comes out cleaner than 25% of them.
Other spots in Englewood
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 9, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.