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The Tasty Beef And More

May 22, 2014 · No Entry
🫥not rated
  • official resultNo Entry
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED THE BACK DOOR WITH A ONE INCH GAP AT THE BOTTOM OF THE DOOR AND 45-50 MICE DROPPINGS ON FLOOR ALONG THE EAST WALL IN REAR STOREROOM. MUST CLEAN UP THE AREA CLEAN AND SANITIZE , SEAL UP ALL OPENINGS IN FLOORS, WALLS, CEILINGS AND CALL YOUR PEST CONTROL COMPANY TO COME HERE AND SERVICE THIS ESTABLISHMENT. NO UP TO DATE STRUCTURAL PEST CONTROL BUSINESS FOR WILLARD PEST CONTROL SERVICE ON SITE EXPIRED 12/31/2012. SERIOUS 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED. CHICKEN 157.4F. MUST PROVIDE A CERTIFIED FOOD MANAGER. SERIOUS 7-38-012
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN HOOD,FILTERS, LIGHT FIXTURES INSIDE HOOD ABOVE COOKING EQUIPMENT, CABINET INTERIOR OF DEEP FRYER, GRILL, AND MEAT SLICER
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS THROUGHOUT REAR SECTION OF THE STOREROOM AND ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. NOT CORRECTED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: ALL HOLES IN BRICK WALLS THROUGHOUT WHERE VISIBLE(PAINTED AND UN-PAINTED). SEAL OPENINGS IN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT. CLEAN AND/ OR PAINT WALLS AND CEILINGS IN REAR. PROVIDE BASEBOARDS IN THE REAR AREA.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER BY THE BACK AREA BY THE BACK DOOR. MUST REMOVE THE UNNESSARY ARTICLES CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Fail on May 9, 2014: 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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