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The Tasty Beef And More

February 25, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN CABINET INTERIOR OF DEEP FRYER, GRILL, AND MEAT SLICER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT REAR SECTION AND IN BASEMENNT(REMOVE DEBRIS) ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL HOLES IN BRICK WALLS THROUGHOUT WHERE VISIBLE(PAINTED AND UN-PAINTED). SEAL OPENINGS IN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT. CLEAN AND/ OR PAINT WALLS AND CEILINGS IN REAR. REMOVE ALL COB WEBS FROM CEILINGS IN BASEMENT. INSTALL MISSING WALL COVE IN FOOD PREP AREA.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST INSTALL SELF-CLOSING DEVICES TO WASHROOM DOORS.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A BACK FLOW PREVENTIVE DEVICE TO MOP SINK OR REMOVE THREADS FROM FAUCET. MUST REPAIR EXHAUST ABOVE COOKING EQUIPMENT.
code 38

What changed since the previous inspection?

Compared with Fail on February 19, 2013: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.