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Community Food Mart And Restaurant
September 27, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: MOP SINK IN WASHROOM LEADING FROM PREP AREA USED AS HAND SINK.MUST REMOVE MOP SINK AND INSTALL HAND SINK IN EMPLOYEES WASHROOM. CRITICAL VIOLATION 7-38-030. NO CITATION
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: PREMISES COOLERS IN PREP AREA MAINTAINING IMPROPER TEMPERATURES. 50.0F,. COOLERS MUST MAINTAIN 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A. NO CITATION
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: NO CHEMICAL TEST KIT.MUST PROVIDE. SERIOUS VIOLATION 7-38-030 SERIOUS VIOLATION 7-38-030 NO CITATION
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INTALL MOP SINK ON PREMISES WITH BACK FLOW DEVICE.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO REFRIGERATOR THERMOMETERS FOR 2-COOLERS OR METAL STEM.MUST PROVIDE
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED CLUTTER OF EQUIMENT IN REAR OF STORE AND INSIDE FURNACE ROOM.MUST REMOVE TO PREVENT PEST HARBORAGE AREA.
What changed since the previous inspection?
Compared with Not Ready on September 7, 2017: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.