Community Food Mart And Restaurant

September 27, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: MOP SINK IN WASHROOM LEADING FROM PREP AREA USED AS HAND SINK.MUST REMOVE MOP SINK AND INSTALL HAND SINK IN EMPLOYEES WASHROOM. CRITICAL VIOLATION 7-38-030. NO CITATION
    code 11Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: PREMISES COOLERS IN PREP AREA MAINTAINING IMPROPER TEMPERATURES. 50.0F,. COOLERS MUST MAINTAIN 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A. NO CITATION
    code 2Priority
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NO CHEMICAL TEST KIT.MUST PROVIDE. SERIOUS VIOLATION 7-38-030 SERIOUS VIOLATION 7-38-030 NO CITATION
    code 22
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INTALL MOP SINK ON PREMISES WITH BACK FLOW DEVICE.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO REFRIGERATOR THERMOMETERS FOR 2-COOLERS OR METAL STEM.MUST PROVIDE
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER OF EQUIMENT IN REAR OF STORE AND INSIDE FURNACE ROOM.MUST REMOVE TO PREVENT PEST HARBORAGE AREA.
    code 41

What changed since the previous inspection?

Compared with Not Ready on September 7, 2017: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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