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Community Food Mart And Restaurant

October 5, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings5
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATION UNIT IN PREP AREA STILL NOT MAINTAINING PROPER TEMPERATURE OF 40F OR BELOW AS REQUIRED; MUST REPAIR OR REPLACE UNIT. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST KIT.MUST PROVIDE. SERIOUS VIOLATION 7-38-030 SERIOUS VIOLATION 7-38-030 NO CITATION
code 22
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MOP SINK INSTALLED HAS NO BACK FLOW PREVENTER DEVICE ON THE WATER LINE; MUST INSTALL A BACK FLOW PREVENTER. • LOW HOT RUNNING WATER PRESSURE AT THE HAND SINK INSTALLED IN THE WASHROOM BY THE PREP AREA; INCREASE WATER PRESSURE AT HAND SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO METAL STEM THERMOMETERS PROVIDED FOR TAKING TEMPS OF HOT FOODS; MUST PROVIDE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER OF EQUIMENT IN REAR OF STORE AND INSIDE FURNACE ROOM.MUST REMOVE TO PREVENT PEST HARBORAGE AREA.
code 41

What changed since the previous inspection?

Compared with Fail on September 27, 2017: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.