Community Food Mart And Restaurant

• official resultPass
• resultPass
• inspection typeLicense Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: LOW HOT RUNNING WATER PRESSURE AT THE HAND SINK INSTALLED IN THE WASHROOM BY THE PREP AREA; INCREASE WATER PRESSURE AT HAND SINK MOP SINK INSTALLED HAS NO BACK FLOW PREVENTER DEVICE ON THE WATER LINE; MUST INSTALL A BACK FLOW PREVENTER.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: : OBSERVED CLUTTER OF EQUIMENT IN REAR OF STORE AND INSIDE FURNACE ROOM.MUST REMOVE TO PREVENT PEST HARBORAGE AREA.
  code 41

What changed since the previous inspection?

Compared with Fail on October 5, 2017: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.