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Community Food Mart
January 27, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: LARGE PREP COOLER IN RESTAURANT AREA OF STORE MAINTAINING IMPROPER AIR TEMPERATURE OF 47.7F.COOLER MUST MAINTAIN 40.0F OR BELOW.CRITICAL VIOLATION 7-38-005A NO CITATION
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 10 MICE DROPPINGS AND DEAD SMALL MOUSE INSIDE FLOOR NEXT TO FURNANCE. MUST CLEAN/SANITIZE AREAR. SERIOUS VIOLATION 7-38-020 NO CITIATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SLIDING DOOR OF REACH IN COOLER IN POOR REPAIR AND DOOR OF LARGE PREP COOLER IN RESTAURANT PREP AREA.MUST REPAIR BOTH .
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: LOOSE COVING AT WALL NEXT TO 3- COMP SINK. MUST REPAIR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO HOT WATER AT MOP SINK .MUST REPAIR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED UNUSED DELI MEAT SLICER IN REAR AND UNUSED WORK EQUIPMENT UNDER TABLE IN REAR BY PREPACKAGED MEAT COOLER.MUST REMOVE ANYTHING NOT USING FOR BUSINESS OPERATION TO PREVENT ANY PEST HARBORAGE AREA.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.