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Community Food Mart

January 30, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SLIDING DOOR OF REACH IN COOLER IN POOR REPAIR AND DOOR OF LARGE PREP COOLER IN RESTAURANT PREP AREA.MUST REPAIR BOTH .
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: LOOSE COVING AT WALL NEXT TO 3- COMP SINK. MUST REPAIR.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO HOT WATER AT MOP SINK .MUST REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED UNUSED DELI MEAT SLICER IN REAR AND UNUSED WORK EQUIPMENT UNDER TABLE IN REAR BY PREPACKAGED MEAT COOLER.MUST REMOVE ANYTHING NOT USING FOR BUSINESS OPERATION TO PREVENT ANY PEST HARBORAGE AREA
code 41

What changed since the previous inspection?

Compared with Fail on January 27, 2017: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.