Community Food Mart

January 2, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND WASHING SINK IS NEEDED AT THE FRONT CUSTOMER COUNTER WHERE SNOW CONES ARE BEING MADE, OR REMOVE MAKING SNOW CONES AT THE CUSTOMER COUNTER AND ONLY MAKE SNOW CONES IN THE FOOD PREP AREA. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED INSIDE OF THE 3 DOOR PREP COOLER INSIDE OF THE FOOD PREP AREA; 2 LBS OF RAW FISH AT 62F AND 2 LBS OF MAYO AT 54F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. ITEMS DISCARDED VALUED AT $10. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT TCS FOODS (MAYO) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATE. INSTRUCTED TO PROVIDE A LABEL WITH A DATE ON ALL TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED A 3 DOOR PREP COOLER, WITH TIME/TEMPERATURE CONTROL FOR SAFETY FOODS INSIDE (RAW FISH), AT AN AMBIENT AIR TEMPERATURE OF 62F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. SAID PREP COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETERS INSIDE OF THE MILK REFRIGERATOR LOCATED IN THE CUSTOMER SERVICE AREA AND INSIDE OF THE REFRIGERATOR AND FREEZERS LOCATED INSIDE OF THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED NO LABELS ON ALL OF THE TCS FOODS AND DRY STORAGE THAT ARE OUT OF THE ORIGINAL PACKAGING. INSTRUCTED TO PROVIDE. • OBSERVED SOME PREPACKAGED DESSERTS AND PREPACKAGED COLESLAW WITHOUT INGREDIENT LABELS. INSTRUCTED TO PROVIDE. • OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED FOODS FOR SALE LOCATED INSIDE OF THE REACH IN COOLER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO PEST CONTROL LOG BOOK OR SERVICE REPORT RECEIPT ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(C). • OBSERVED ABOUT 20 MICE DROPPINGS LOCATED THRU OUT THE FACILITY; 5 BEHIND THE CUSTOMER COUNTER, 10 IN THE REAR HALLWAY AND 5 MORE UNDER A PREP TABLE IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO DRAINBOARD LOCATED AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED INTERIOR OF FRYERS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED HAND WASHING SINK SLOW DRAINING LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WALLS NOT SMOOTH AND EASILY CLEANABLE LOCATED BY THE 3 COMPARTMENT SINK AND INSIDE OF THE TOILET ROOM. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED A MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
code 58

What changed since the previous inspection?

Compared with Pass on January 30, 2017: 14 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.