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Compass Bar

August 7, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARRED FOODS OUT OF ORIGINAL CONTAINERS MUST HAVE LABEL AND DATE. LABEL DATE AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED SPLASH GUARDS NEEDED ON REAR EXPOSED HANDSINK NEXT TO DRY STORAGE. INSTALL AND MAINTAIN TO PREOTECT DRY STORAGE SHELVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED WATER IN BASE OF BEER COOLERS. MAINTAIN BOTTOM OF BEER COOLERS IN A CLEAN DRY CONDITION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS IN BAR UNDER AND BEHIND ICE BINS UNCLEAN. CLEAN AND MAINTAIN. • OBSERVED WORN/MISSING GROUT BETWEEN TILES AT DISH MACHINE IN REAR. REPAIR AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED STANDING MIXER NEEDS TO BE UP OFF FLOOR AT LEAST 6 INCHES.
code 41

What changed since the previous inspection?

Compared with No Entry on July 29, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.