✕

Compass Bar

August 10, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF FOODS STORED INSIDE OF PREP COOLER SUCH AS 3LBS. PRECOOKED CHICKEN WINGS 51.8F,1QUART PIZZA SAUCE 44.3F,4LBS. BREADED CHICKEN TENDERS 43.9F,4LBS. RAW CHICKEN 44.6F,2LBS. RAW MEAT BALLS 44.7F,1 QUART SOUP 44.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 17.4 LBS.$21.50(CRITICAL 7-38-005A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 15 OR MORE SMALL FLIES FLYING AROUND PREMISES AND ON WALLS AND CEILINGS IN PREP AREA,DISH WASHING AREA AND BAR AREA.ALSO FRONT DOOR HAS A APPX."3/4" ALONG TOP AND REAR DOOR ALONG BOTTOM LEFT CORNER.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/10/16.(SERIOUS 7-38-020)
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR PIZZA PREP COOLER,MISSING DOOR HANDLE ON GLASS REACH IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI FROM EXTERIOR OF LARGE FOOD STORAGE CONTAINERS,FRYER CABINETS,GRILL TABLE,DISH RACKS,FAN GUARD COVERS AND COMPRESSOR UNIT IN WALK IN COOLER,UNUSED MEAT SLICER,POTATO PEELER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES IN PREP AREA,WALK IN COOLER,NEAR ICE MACHINE,DRY FOOD STORAGE AREA.MUST REMOVE WATER FROM FLOOR UNDER 3- COMP SINK AND KEEP DRY IN DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED FLOORING AT ENTRY WAY IN WALK IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DUST BUILD UP FROM WALLS IN FRONT AND REAR PREP AREAS,DISH WASHING AREA,VENTILATION VENTS THROUGHOUT.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN PREP AREA.MUST REPAIR OR REPLACE MISSING CEILING TILE ABOVE MOPSINK,LOOSE UPPER WALL TRIM IN DINING AREA
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNTOUT LIGHT NEAR DISH WASHING AREA.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE ARTICLES OFF OF FLOOR IN DRY FOOD STORAGE AREA
code 41
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN
code 45

What changed since the previous inspection?

Compared with Pass on August 7, 2015: 5 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.