Congress Pizza

May 24, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 45 MICE DROPPINGS IN BEHIND UNUSED COOLER FRONT BAR, ELECTRICAL ROOM, AND REAR STORAGE AREA. ALSO 10 FRUIT FLIES IN THE FRONT BAR SINK AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS, OUT SIDE FRONT OF BUILDING HIT BY CAR NOT COMPLETELY RODENT PROOFED. HAVE PEST CONTROL RETURN FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME. INSTRUCTED TO PROVIDE.SERIOUS VIOLATION 7-38-012a.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED THE WALK-IN FREEZER NOT MAINTAINED EXCESSIVE ICE AT COMPRESSOR/AND 1ST. FAN STUCK IN THE EXCESSIVE ICE, NEED TO HAVE REPAIR, AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE CUTTING BOARDS, #10 CAN OPENER, PREP TABLES NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF ALL COOLERS, OVENS, FRYER DOOR. CLEAN EXTERIOR OF ALL EQUIPMENT STOE, FRYER,ETC.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THRU OUT AND BASEMENT NOT CLEAN, INSTRUCTED TO CLEAN.ALSO REMOVE BIG CHUNK OF EXCESSIVE ICE ON THE WALK-IN FREEZER FLLOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED ALL WALLS AND CEILING NOT CLEAN THRU OUT, INSTRUCTED TO CLEAN/REPAINT.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED MUCH CLUTTER/UNUSED EQUIPMENT, AND UTENSILS INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
    code 41
  • Food Handler Requirements Met
    Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
    code 45

What changed since the previous inspection?

Compared with Pass on March 24, 2015: 8 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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