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Congress Pizza
June 3, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE CUTTING BOARDS, #10 CAN OPENER, PREP TABLES, NOT CLEAN. INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF ALL COOLERS, OVENS, FRYER DOORS, CLEAN EXTERIOR OF ALL EQUIPMENT STOVE, FRYERS, ETC.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS IN THE BASEMENT WITH STANDING WATER IN THREE SPOTS, INSTRUCTED TO REMOVE STANDING WATER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED ALL WALLS AND CEILINGS NOT CLEAN THRU-OUT, INSTRUCTED TO CLEAN/REPAINT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED MUCH CLUTTER/UNUSED EQUIPMENT, AND UTENSILS INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED. ALSO IN BASEMENT.
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Food Handler Requirements MetInspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. COPY OF IDPH'S FOOD HANDLER INFO GIVEN ON MAY 24,2016, VISIT.
What changed since the previous inspection?
Compared with Fail on May 24, 2016: 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.