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Connie's Pizza

April 1, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER BLADE AT PREP TABLE (PIZZA PREP AREA), EXTERIOR SURFACES OF SOME COOKING EQUIPMENT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN FAN GUARD COVERS IN WALK-IN UNITS WHERE NEEDED TO REMOVE DUST. CLEAN SPLATTER FROM WALL BEHIND PIZZA PREP COOLER IN PIZZA PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING FROM BASE OF THREE COMP SINK FAUCET ACROSS FROM WALK-IN FREEZER.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: SOME THERMOMETERS IN SOME REFRIGERATION UNITS (PREP COOLERS) NOT VISIBLE; MAKE VISIBLE.
code 40

What changed since the previous inspection?

Compared with Pass on March 25, 2013: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.