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Connie's Pizza

June 11, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SAUSAGE PIZZA SLICES AT 136.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5# OF FOOD WORTH $68. CRITICAL VIOLATION 7-38-005A.
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED IMPROPER HYGIENIC PRACTICES AMONG FOOD HANDLING EMPLOYEES. OBSERVED AN EMPLOYEE CHANGE THEIR GLOVES WITHOUT FIRST WASHING THEIR HANDS. MANAGEMENT INSTRUCTED ON PROPER HANDWASHING. CRITICAL VIOLATION 7-38-010A.
code 6Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD STAND WITHOUT FLOOR COVERING. FOOD SERVED FROM THE BOOTH ON A GRASS AREA OF THE PARK. MANAGEMENT INSTRUCTED TO PROVIDE FLOOR COVERING AT THE FOOD STAND.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETER WAS PROVIDED IN THE HOT HOLDING UNIT IN THE FOOD DISPENSER TRUCK. MANAGEMENT INSTRUCTED TO PROVIDE.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: A HAIR RESTRAINT IS NEEDED FOR ALL FOOD HANDLING EMPLOYEES IN THE FOOD STAND. MUST PROVIDE.
code 42

What changed since the previous inspection?

Compared with Pass on April 1, 2014: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.