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Conn's Cafe & Catering Inc

February 22, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND DISHWASHING MAHCINE NOT MAINTAINED,SAID EQUIPMENT WAS RUN TWICE FOR ROUTINE CHECK DURING INSPECTION,AND NOT ABLE TO SANITIZE AT FINAL RINSE EACH TIME.CITATION ISSUED 7-38-030 SERIOUS INSTRUCTED OWNER & MANAGER NOT TO USE SAID EQUIPMENT FOR WASHING OF UTENSILS UNTIL REPAIRED AND ABLE TO SANITIZE AT FINAL RINSE.DISHMACHINE IS TAGGED MEANWHILE ALL UTENSILS HAS TO BE WASHED,RINSE AND SANITIZED AT 3COMP.SINKS.CDI.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON EXTERIOR WALLS OF ICE MACHINE,ICOMP.SINK,CAN OPENER BLADE,AND ON TOILET BOWL & SEAT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ELEVATE DISH WASHER RACK 6" OFF THE FLOOR AT ALL TIMES. CLEAN DEBRIS ON FLOORS IN TOILET,AND DISHMACHINE AREA AT CHEMICAL HOLDING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN STAINS ON WALLS IN TOILET AND AT DISHMACHINE/MOP SINK AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO UNCLUTER TOP OF ICE MACHINE,MUST NOT USE AS STORAGE DEVICE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.