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Conn's Cafe & Catering Inc

April 25, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED PERMANENT STAINS AND DEEP GROOVES IN ALL CUTTING BOARDS ON PREMISES. INSTRUCTED TO REPLACE TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: RUBBER GASKETS AROUND THE ICE CREAM COOLER WITH FOOD DEBRIS, FLOOR OF THE REACH-IN FREEZER, SIDES OF THE COOKING EQUIPMENT COVERED IN GREASE/GRIME BUILDUP.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE WASTE-WATER LINE FROM THE DIPPER WELL RUNNING TO THE EXPOSED HANDSINK DUE TO INSUFFICIENT FLOOR DRAINS. INSTRUCTED MANAGER TO REROUTE THE WASTER-WATER LINE AWAY FROM THE EXPOSED HAND SINK.
code 38

What changed since the previous inspection?

Compared with Pass on July 16, 2013: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.