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Constellation
April 16, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings10
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NOTED DRAIN PIPE UNDER THE BAR AREA EXPOSED SINK NOT CONNECTED AND LEAKING. INSTRUCTED TO REPAIR/PROPERLY CONNECT PIPES.
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO PAPER TOWELS OR TOWELS DISPENSER AT THE EXPOSED HAND SINK AT BAR AREA, INSTRUCTED TO PROVIDE.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NOTED BOTTOM OF ALL THREE DOORS NOT RODENT PROOFED, INSTRUCTED TO SEAL BOTTOM AREAS OF DOORS TO PREVENT PEST ENTRY.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: NO ATTACHED METAL DRAIN BOARD FOR 3 COMPARTMENT SINK AT BAR AREA, MUST PROVIDE A STAINLESS STEEL DRAIN BOARD.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: EXCESSIVE DUST AND DEBRIS ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, ICE BINS, AND CABINETS AT THE BAR AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED UNFINISHED/BARE WOOD FLOORS AND DEBRIS, INSTRUCTED TO SEAL AND CLEAN FLOORS THRU-OUT PREMISES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED UNFINISHED WALLS, DOOR FRAMES, AND OPENINGS ON WALLS AND CEILINGS THRU-OUT PREMISES, INCLUDING WALLS INSIDE THE WASHROOMS. UNEVEN, ROUGH BRICK WALLS BEHIND TOILETS. INSTRUCTED REPAIR/FINISH WALLS, DOOR FRAMES AND SEAL ALL OPENINGS, GAPS THRU-OUT TO PREVENT PEST ENTRY. MAKE WALLS BEHIND ALL TOILETS SMOOTH AND EASILY CLEANABLE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO MOP SINK ON PREMISES AND NO PROPER VENTILATION FOR WASHROOMS, INSTRUCTED TO PROPERLY INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER AND A BACK FLOW PREVENTER AND PROVIDE WORKING EXHAUST VENTILATION FOR BOTH WASHROOMS. REMOVE THREADED FAUCET FROM 3 COMPARTMENT SINK, REPLACE WITH NON-THREADED ONE. MUST INSTALL BACKFLOW PREVENTION DEVICE ON WATER SUPPLY TO COFFEE MAKER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: EXCESSEVE CLUTTER THRU-OUT STORAGE AREAS/ROOMS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
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No Smoking RegulationsInspector note: NO "NO SMOKING" SIGNS POSTED. MUST POST SIGNS AT ALL ENTRANCES AND OTHER AREAS WHERE SMOKING IS PROHIBITED.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.