health inspection result Β· North Center Β· Chicago
πclean
resultPass
critical violations0
last inspectedApril 30, 2013
address3111-3117 N Western Ave, Chicago 60618
cuisineTheater/Bar
Is Constellation clean?
Constellation is currently Pass from Chicago Department of Public Health, from an inspection on April 30, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Constellation?
These are the violations recorded at the most recent inspection on April 30, 2013, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ EXCESSIVE DUST AND DEBRIS ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, ICE BINS, AND CABINETS AT THE BAR AREA.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ NOTED UNFINISHED/BARE WOOD FLOORS AND DEBRIS, INSTRUCTED TO SEAL AND CLEAN FLOORS THRU-OUT PREMISES.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ NOTED UNFINISHED/BARE WOOD FLOORS AND DEBRIS, INSTRUCTED TO SEAL AND CLEAN FLOORS THRU-OUT PREMISES.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ NOTED UNFINISHED WALLS, DOOR FRAMES, AND OPENINGS ON WALLS AND CEILINGS THRU-OUT PREMISES, INCLUDING WALLS INSIDE THE WASHROOMS. UNEVEN, ROUGH BRICK WALLS BEHIND TOILETS. INSTRUCTED REPAIR/FINISH WALLS, DOOR FRAMES AND SEAL ALL OPENINGS, GAPS THRU-OUT TO PREVENT PEST ENTRY. MAKE WALLS BEHIND ALL TOILETS SMOOTH AND EASILY CLEANABLE.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ NOTED UNFINISHED WALLS, DOOR FRAMES, AND OPENINGS ON WALLS AND CEILINGS THRU-OUT PREMISES, INCLUDING WALLS INSIDE THE WASHROOMS. UNEVEN, ROUGH BRICK WALLS BEHIND TOILETS. INSTRUCTED REPAIR/FINISH WALLS, DOOR FRAMES AND SEAL ALL OPENINGS, GAPS THRU-OUT TO PREVENT PEST ENTRY. MAKE WALLS BEHIND ALL TOILETS SMOOTH AND EASILY CLEANABLE.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ NO MOP SINK ON PREMISES AND NO PROPER VENTILATION FOR WASHROOMS, INSTRUCTED TO PROPERLY INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER AND A BACK FLOW PREVENTER AND PROVIDE WORKING EXHAUST VENTILATION FOR BOTH WASHROOMS. REMOVE THREADED FAUCET FROM 3 COMPARTMENT SINK, REPLACE WITH NON-THREADED ONE. MUST INSTALL BACKFLOW PREVENTION DEVICE ON WATER SUPPLY TO COFFEE MAKER.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ EXCESSEVE CLUTTER THRU-OUT STORAGE AREAS/ROOMS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
When was Constellation last inspected?
Constellation has 2 inspections on record going back to April 16, 2013.
date
result
score
April 30, 2013
Pass
April 16, 2013
Fail
Constellation vs North Center
North Center runs 68% clean across 976 tracked restaurants β 657 clean, 151 mid, 163 cooked.
Against the 976 spots Cooked tracks in North Center, this one comes out cleaner than 36% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 30, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.