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Conte Di Savoia Inc West

November 21, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN BETWEEN RUNNERS OF DOORS AT THE DELI COUNTER,HAS OLD FOOD DEBRIS BETWEEN RUNNERS AND CLEAN ALL COUNTER TOP TABLES OF FOOD DEBRIS IN THE REAR PREP AREA
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SOME STAINED CEILING TILES IN THE CUSTOMER DINNING AREA,MUST REPLACE
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REMOVE GREASE BUILD-UP FROM VENTILATION HOOD ABOVE STOVE IN THE PREP AREA
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER FROM THE BASEMENT AREA,TO PREVENT RODENT HARBORAGE
code 41

What changed since the previous inspection?

Compared with Pass on April 7, 2011: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.