My Thai - Takumi Restaurant is currently listed as closed by Chicago Department of Public Health, as of its inspection on February 5, 2020. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
These are the violations recorded at the most recent inspection on February 5, 2020, in plain English, with the city's own wording underneath.
My Thai - Takumi Restaurant has 24 inspections on record going back to March 15, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 12, 2023 | closed by the city | |
| February 5, 2020 | Pass | |
| January 29, 2020 | Fail | |
| March 25, 2019 | Pass w/ Conditions | |
| January 30, 2018 | Pass w/ Conditions | |
| March 17, 2017 | Pass | |
| December 5, 2016 | Pass w/ Conditions | |
| May 3, 2016 | Pass | |
| April 25, 2016 | Fail | |
| April 12, 2016 | Fail | |
| April 24, 2015 | Pass | |
| March 12, 2015 | Pass w/ Conditions |
Near West Side runs 50% clean across 2,033 tracked restaurants — 1,019 clean, 227 mid, 774 cooked.
Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 5, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.