Cooked?✓!
My Thai - Takumi Restaurant
January 30, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Observed potentially hazardous food stored at improper temperature in rice cooker on front cook line. 101.2f, 2lbs of cooked white rice, at a value of $5.00 56.7f, .50lb of tofu in 1 door cooler, at a value of $5.00 Manager stated total weight of 2.5 lbs at approximately value of $10 Manager voluntarily discarded/denatured said food. instructed to keep all cold food at 40 f or below and hot food at 140 or above. Critical violation 7-38-005(a)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: Observed no certified food service manager on site during inspection while potential hazardous foods, eggs, cooked chicken, sliced beef, etc. were being prepared and or served. Instructed to have a certified manager on site at all times when potentially hazardous foods are being prepared or served. Serious violation #7-38-012
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed wire shelving racks in Pepsi cooler in rear adjacent to walk in cooler with rust stains. Instructed manager to resurface and or replace. Maintain at all times.
What changed since the previous inspection?
Compared with Pass on March 17, 2017: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.