✓!

My Thai - Takumi Restaurant

March 12, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 10LBS OF PRODUCT AT IMPROPER TEMPERATURES RANGING BETWEEN 49.2-49.8 DEGREES F. NOTED APPROXIMATELY 4LBS OF COOKED POTATOES AT 49.2 DEGREES F AND NOTED APPROXIMATELY 6LBS OF CHICKEN AT 49.8 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD AND FOOD CONTACT SURFACES NOT PROPERLY PROTECTED. OBSERVED CONTAINER OF SLICED LEMONS BEING STORED ON TOP OF CONSUMABLE ICE IN THE REAR ICE BIN. NOTED DEAD INSECTS INSIDE A LARGE SUGAR STORAGE CONTAINER. ALSO NOTED FOODS BEING IMPROPERLY STORED IN A REFRIGERATION UNIT. NOTED RAW EGGS BEING STORED ABOVE PRODUCE AND OTHER READY TO EAT FOOD ITEMS. ALSO, OBSERVED AN EMPLOYEE EATING ON TOP OF A PREP TABLE USED AS A FOOD CONTACT SURFACE IN THE MAIN PREP AREA. INSTRUCTED MANAGER NOT TO STORE ITEMS ON TOP OF CONSUMABLE ICE, ALSO INSTRUCTED MANAGER TO SANITIZE THE SUGAR BULK FOOD CONTAINER, AND DISCARD CONTAMINATED SUGAR. ALSO, ADVISED MANAGER ON PROEPR FOOD STORAGE AND NOT TO ALLOW EMPLOYEES TO EAT IN FOOD PREPARATION AREAS. FOOD AND FOOD CONTACT SURFACES MUST BE PROPERLY PROTECTED. SERIOUS CITATION ISSUED 7-38-005A
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED AN ELECTRICAL OUTLET IN THE EMPLOYEE WASHROOM MISSING THE PROPER COVER. MUST REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALSO, NOTED A BLACK SUBSTANCE ON THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN AND SANITIZE. ALSO MUST DETAIL CLEAN PREP TABLES, COOLERS, COOKING EQUIPMENT AND SINKS. MUST REMOVE HEAVY GREASE AND FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPLACE ALL BROKEN FLOOR TILES THROUGHOUT THE MAIN PREP AREA AND IN DISHWASHING AREAS. MUST ALSO DETAIL CLEAN THE FLOORS THROUGHOUT PREP AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN THE WALLS THROUGHOUT THE MAIN PREP AREA, STORAGE AREAS AND IN THE DISHWASHING AREAS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE LEAKY FAUCET AT THE 2 COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER IN STORAGE CLOSETS AND IN THE MOP SINK CLOSET. MUST REMOVE CLUTTER FROM THE INTERIOR OF THE MOP SINK TO ALLOW FOR A COMPLETE INSPECTION. MUST ALSO STORE ALL ITEMS OFF THE FLOOR.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.
code 43

What changed since the previous inspection?

Compared with Pass on August 7, 2014: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.