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My Thai - Takumi Restaurant
April 24, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeShort Form Complaint
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED AN ELECTRICAL OUTLET IN THE EMPLOYEE WASHROOM MISSING THE PROPER COVER. MUST REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: ALSO, NOTED A BLACK SUBSTANCE ON THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN AND SANITIZE. ALSO MUST DETAIL CLEAN PREP TABLES, COOLERS, COOKING EQUIPMENT AND SINKS. MUST REMOVE HEAVY GREASE AND FOOD DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN THE WALLS THROUGHOUT THE MAIN PREP AREA, STORAGE AREAS AND IN THE DISHWASHING AREAS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR THE LEAKY FAUCET AT THE 2 COMPARTMENT SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE CLUTTER IN STORAGE CLOSETS AND IN THE MOP SINK CLOSET. MUST REMOVE CLUTTER FROM THE INTERIOR OF THE MOP SINK TO ALLOW FOR A COMPLETE INSPECTION. MUST ALSO STORE ALL ITEMS OFF THE FLOOR.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 12, 2015: 6 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.