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My Thai - Takumi Restaurant
December 5, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED ON ICE IN THE COOK LINE AT IMPROPER TEMPERATURES. NOTED TOFU, 99 DEGREES, 5 LBS/$20; BEEF, 71 DEGREES, 3 LBS/$20; EGGS, 58 DEGREES, 2 LBS/$5. OPERATOR VOLUNTARILY DISCARDED AND DENATURED THESE PRODUCTS. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOOD MUST BE STORED AT 40 DEGREES OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED HEAVY FROST BUILD UP IN THE ICE CREAM FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED ACCUMULATION OF OILY RESIDUE IN THE LOWER COMPARTMENT OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED ACCUMULATION OF FOOD PARTICLES AND RESIDUE ON THE FLOOR AND PIPES SURROUNDING THE COOK LINE FLOOR DRAIN. INSTRUCTED TO DETAIL CLEAN THE FLOOR AND FLOOD DRAIN. NOTED THE TILE COVING MISSING AT THE RIGHTMOST CORNER OF THE COOK LINE. INSTRUCTED TO REPAIR THE COVING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A LEAK IN THE WASTE PIPING ON THE RIGHT SIDE OF THE 2 COMPARTMENT SINK. THE LEAK WAS REPAIRED ON SITE.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: NOTED SOILED WIPING CLOTHS BEING STORED ON THE CUTTING BOARDS AT THE SUSHI PREP AREA. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.
What changed since the previous inspection?
Compared with Pass on May 3, 2016: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.