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My Thai - Takumi Restaurant

May 3, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED MISSING LIGHT SHIELDS ON THE LIGHT IN THE DRY STORAGE AREA AND THE RIGHTMOST LIGHT IN THE COOKLINE. INSTRUCTED TO PROVIDE LIGHTSHIELDS OR SHATTER-PROOF BULBS.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED EMPLOYEE BELONGINGS STORED ON TOP OF THE SODA RACK IN THE SUSHI AREA CLOSET. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS AWAY AND SEPARATE FROM RESTAURANT FOOD AND FOOD EQUIPMENT.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED BOWLS BEING USED TO DISPENSE BULK FOOD. MUST PROVIDE SCOOPS WITH HANDLES TO DISPENSE BULK FOODS.
code 43

What changed since the previous inspection?

Compared with Fail on April 25, 2016: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.