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My Thai - Takumi Restaurant

January 29, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ONSITE FOR REVIEW. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OF SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO WRITTEN CLEAN UP PROCEDURE POSTED ON SITE OR NECESSARY ITEMS AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURES THROUGHOUT REAR PREP AREA , THEY ARE AS FOLLOWS.. APPROXIMATELY 4 LBS OF SHRIMP @ 68.0F STORED IN COLD HOLD UNIT OF COOK LINE, 6LBS OF GROUND CHICKEN @ 100F , AND 7LBS OF COOKED NOODLES WITH SAUCE @92.7F BOTH STORED IN UPRIGHT REFRIGERATOR NEXT TO COOK LINE, 10 LBS OF COOKED CHICKEN @80.0F LOCATED UNDER SHELF OF PREP TABLE, AND 4LBS OF BOILED EGGS @48.4F STORED INSIDE REFRIGERATOR NEAR WALK IN COOLER.MANAGER VOLUNTARILY DISCARDED AND DENATURED ALL SAID ITEMS DURING TIME OF INSPECTION.INSTRUCTED TO HOLD ALL COLD HELD TCS FOOD ITEMS AT 41F OR BELOW AT ALL TIMES.MUST MAINTAIN. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 35 SMALL RODENT DROPPINGS SCATTERED ON FLOOR BEHIND PREP TABLE AND REFRIGERATION UNIT LOCATED IN FRONT PREP AREA (OLD SUSHI BAR STATION).MUST REMOVE DROPPINGS , CLEAN AND SANITIZE EFFECTED AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AND ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE FOOD DEBRIS ON INTERIOR SURFACES OF UPRIGHT FREEZER LOCATED IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
code 49
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED EXCESSIVE GREASE ACCUMULATION INSIDE AND ON PIPES/CONDUITS AND ON THE EDGES OF EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 25, 2019: 3 findings appeared for the first time. 3 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.