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Conte Di Savoia

July 6, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SODA RACKS BELOW THE WEST PANNINI MACHINE HAVE A BUILDUP OF FOOD, CLEAN AREA AND MAINTAIN IN SANITARY CONDITION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE CAN OPENER AND COFFEE AREAS HAVE SOME FOOD RESIDUE BUILDUP, CLEAN AND MAINTAIN SURACES AND EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE METAL POLE IN THE CENTER PREP AREA HAS A DIRTY BOTTOM AREA, CLEAN AND RESEAL THE POLE.
code 34

What changed since the previous inspection?

Compared with Pass on March 23, 2011: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.